As we sat down Biao ge, her husband (means uncle of some sort), got us both a bottle of 35% "medicine alcohol". This is about the only stuff over 4% that I have been able to drink in China, and the (supposed) fact that it is healthy makes it even more palatable - that and the other supposed fact that it doesn't get you drunk... Well we had a lovely meal with much roast duck, and a Biao ge and I had a second bottle of medicine alcohol.
Then I told Biao ge I didn't want to be rude to the other uncle/aunt, and really should go to see them as they were expecting me. He was fine with that, and we immediately got up, grabbed the untouched orange juice I brought, said goodbye to Sao zi and got on his motorbike to the place I originally had intended to go. I didn't realise that Biao ge knew this couple pretty well. He went and bought some tiny sweet oranges as a gift (the sort of thing I get told off for), and we got there for 7pm - the time that had been arranged. The uncle (I'll call him "chef") had prepared a sumptious roast duck, and despite the fact I had just had a roast duck meal I managed more that I should have. Also he isn't such a big boozer. Biao ge went and bought a 9-pack and we got through it, but with the help of chef's three grown up kids (very decent adults in their early to late 20s) and their friends. In fact the whole evening was very pleasant and hospitable, and to think I would have missed this family meal if I'd listed to Tan and Sao zi....

Chef on left, one of his sons on right, and a friend in middle

Chef's wife (she cooks our breakfast) and their daughter
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