Really the last time going back in 2019

It was strangely easier than I expected getting up at 5 and grabbing a quick shower, though annoyingly I couldn’t find my razor for a shave. Outside at the coach stop I bought some jiao zi to have as breakfast for 6 kuai which were nearly as good as the Pingguo ones, and caught the 5.45 bus and it arrived 30 minutes later at the airport, justifying my decision to go a bit later than the suggested 5.30am.

For once my check-in experience in Nanning went without a hitch, and I took the VIP security quickly, but for some reason I only had about 10 minutes in the lounge before the flight was apparently boarding. So appropriating a lemonade I went to gate 21 and indeed I was one of the last on, even though it was just gone 7.30. I managed the first half of the 1h20 minute flight like a man but then, just as the notice came on to say we were starting our final descent (were there more than one?) my innards started talking to me in a way I didn’t like. I’d managed a poo at the airport but I knew at the time it was no way enough, but I wasn’t ready for how short I would be caught.

Every minute that went past felt like an eternity. I even tested this by playing Boggle on my phone (also to get my thoughts away); I did much better than usual due to the slow seconds giving me more time to think. The only problem was some of the words that I was coming up with like “dash”, “smear”, “failed”, “faints”, “fat”, “tensed”, “tender”, “tense”, “rocks”, and “loser” (not “looser”) all seemed to take on a meaning appropriate to my situation and didn’t take my mind off it at all. I contemplated running to the loo even though they’d been closed but didn’t want to break aviation rules. I remembered how Gerard Depardieu had been arrested for weeing into a water bottle when his flight had been delayed while they were on the tarmac, and remember thinking at the time what could he have done? He wasn’t allowed to go to the loo yet the flight was still on the ground. My situation was many times worse, and not getting better.

The last 20 minutes went from agony to excruciation, and I barely noticed the turbulence. I had planned to go in the front of the plane. At least when we were allowed to stand up there was a tiny but noticeable reduction in the pressure that lasted for a couple of minutes, but it took an age before we actually started to move down the aisle, and I found that there was no toilet there. Damn, for some reason when you think there is one it’s like you’re mentally ready to go, but now I had to stop that thought. What a long walk it was in the airport scuttling past as many people as possible until I finally saw a toilet sign.

What I hoped would be relief turned to disgust when I saw the only cubicle that was open had a squatter, and not only that it was filled with brown water. I calculated that I didn’t have much time, and went in anyway. I closed the door and thought I was in the Chinese version of Trainspotting - the most disgusting loo in China. I pushed the flush thing thinking it might help the situation and instead the water level rose and came up to the floor. Oh shit! Literally. I contemplated going anyway but then thought of the consequences of splashbacks and the fact I had a 12 hour flight to negotiate. I couldn’t. I opened the door and walked out saying in a very audible voice that it was disgusting. I then had a five minute walk to baggage reclaim where eventually there was another toilet sign. The place was packed and I had to wait. Well I should have queued properly but to my shame when a door opened next to me I darted in (I didn’t feel shame at the time). Yes it was a squatter, but it wasn’t flooded and I just managed to pull down my trousers to let out the most relieving poo I think I ever will have. I even squatted there for a couple of minutes after just to enjoy the relaxation, and reminded myself that Andge finished a round of Angry Birds squatting on a loo at Waipo’s in 2009.

Revolting but I just couldn't go

I knew I hadn’t got it all out but it was enough that I could walk like a new man, almost smiling in my relief in a sort of Mr Bean manner, before picking up my checked bag, as I’d checked in the zong zi. I was in good time for the next check-in to London, and saw that it would start at 10.35. So I paid another visit to the loo and this time waited for a proper sitting one, but nothing more would come, and I hoped I hadn’t somehow constipated the rest of it up inside me somewhere. Outside, check-in numbers still hadn’t come up so I decided to ask and the woman said 65-67. Cool - I got there and waited until someone else started queuing before asking her if she was queuing for London, to which she answered in the affirmative.

But 10.35 came and went, but nothing happened until well gone 11am. This was frustrating because I knew there would be various immigration and customs to go through, and I wouldn’t have much time in the lounge despite being one of the first to check in. And indeed there were at least three queues to go through before security where they scanned my laptop bag three times, each time taking more and more stuff out until finally they found a tiny screwdriver. I explained what it was and how I needed it to tighten up the screws in my laptop, but it was one of those situations where the security person had decided she would definitely win, “win” meaning removing something from my possession, and it was to be the screwdriver, which had been through dozens of security checks (many of which in China) before. I was more annoyed at the waste of time, but at least the lounge was opposite, and the gate only 30 seconds away from that.

Yeah I expected only beer, but it was better than nothing and I helped myself to two or three as it was the afternoon now anyway. Actually maybe it was three or four as suddenly we were boarding. This didn’t take long, which gave me hope. I’d been given an aisle seat as requested and there was a space between me and the window seat occupant. Rather annoyingly the Italian male air host spoke fluent Mandarin, but I decided not to indulge him in it. When boarding was complete I asked if I may move to one of the rows with three empty seats and he said it would have to wait until we were in the air and the seatbelt signs were off. I said I guessed it was because they flight had been balanced like this and he said yes. I didn’t start the questioning as to why it would be ok to unbalance it once in the sky. I highly doubt the balancing is just for takeoff.

It was a modern 787 Dreamliner like the one I’d taken back a few weeks ago from Wuhan, but not quite as empty as that flight, so I had my concerns others might get to one of the empty rows before me. So I had my bag and headphones at the ready and the second the seatbelt sign went out I went to the middle row after the bulkhead and threw down my hoodie over two of the seats, and my bag on the other, before going for a well-needed wee. On my return I was happy to see they were still there, and I plonked myself down in the middle seat, hoping this would be a sign for anyone looking to lie down that this would not be the appropriate row.

The film selection was a bit crap, and yet again I watched 90% of a film without remembering it. Probably due to the phenergan and a couple of glasses of white wine with the meal. With that I blanketed myself up, ensuring the seatbelt was visible, and lay down until there were 1791 miles to go. I’d managed about six hours of non-stop sleep. Say what you will about having a couple of drinks, but the health of getting that much sleep surely counteracts the negative effects of the booze.

I think I even dozed off a bit more after having a tad more to eat, and the rest of the flight was relatively turb-free. It felt weird that it didn’t feel weird leaving China this time. I’ve managed it three times this year and there is a possibility of going again and more and more it feels like home from home. I was slightly naughty at T3 when arriving and picking up luggage - I walked the 10 minutes to T2 and used my card to grab a shower in the lounge, and a congratulatory couple of G&Ts, as I’d completed my 300th flight, covering 516569 miles, the longest of which was 7756 miles and, the shortest of which was 98 miles, at an average of 1728. And a carbon footprint that would make me one of the worst in the world if 90% of those weren’t for work, and therefore the footprint falls on the shoulders of my employers. I was tempted with the Christmas lunch in the lounge, but wanted to see the kids before bed. It’s been a tough year in terms of travel, with I’m guessing around a quarter of it away from home. So it’s going to be very much a family Christmas and hopefully no more travelling for at least a fortnight.

It just felt right after such a long journey...and may not be available much longer...

Bloody deserved...got to be up tomorrow early...晚安

Last night in Pingguo for the third time this year

Well it had been a treat popping back to Pingguo for a couple of days. I would like to have taken back a winter coat for Tan but apparently I’d only been allowed to take tiny stowed luggage with this trip, though that’s probably bullshit as for all my flights I’d been allowed to take all luggage as hand luggage. But I wasn’t going to moan as I’d try to take advantage of it and take two hand luggages plus a hold luggage that was not allowed technically...whoa...dangerous!

But the sad point was I was leaving today, yet again. The flight was not till tomorrow but it was horribly early. So I went to lunch at Luwen’s - he wasn’t there at first though his wife was and she was happy to see me but annoyingly not that surprised. Not that I wanted to surprise her but I thought she might be so as she wasn’t expecting me for at least another seven months.

But I called him and he turned up and we had just a couple of beers which was an added bonus...just to be with him and family. Then I had the stupid idea of going for a massage before getting the train. I thought there might be time, as I’ve thought on many a last day occasion in the past. I got in contact with our neighbour and she suggested where I might look for one, but it soon dawned on me that I would need to get to Nanning pronto.

While I was waiting around I went for a walk by our place and happened upon a new food place in a dead-end road, but really close. It was Zhang Hua Hua’s mother’s new place, and literally new. If I hadn’t been waiting to go to the train station I’d have stopped for a meal even though I’d just eaten. I really hope they do well. I have my doubts as it’s not a through-road but who knows? I said I’d definitely pay them a visit when I come back.

Zhang Huahua's mum's new place

I was WeChatting my neighbour at the time and she said she could get me a ticket in the future, and while I appreciated that it didn’t help me while I was in the queue. But I didn’t need to stress, and I logicked myself into that way of thinking. It was cool...I was still in Pingguo for a short while at least...I might as well enjoy it, and my flight wasn’t till tomorrow….

I just about got ticket for 4.05 and while going through the turnstile saw a black bloke which made me jealous; I'd managed all the summer without seeing a foreigner in Pingguo (except Steve once), and then in a fraction of a weekend I’d seen one. We caught a glimpse of each other as we were going through the lane for people who didn't have Chinese ID cards, and it was enough to say "ok, we're foreigners, but that's as much as we communicate" at least that was my idea. And it seemed to work as he got on another train.

At Nanning I first went to the bus place to ask about times tomorrow morning. They asked what time my flight was and this time I was honest and said 8am, and they told me I should take the 5.30am bus to the airport. I was thinking more like 6 so I suggested 5.45 instead. It was like a really silly form of haggling as the only loser could be me. She said ok I could take that but I could only buy the tickets on the day. So I asked her how long it would take - 50 minutes - but that’s how long it normally takes during the day. So I asked her specifically how long it would take that early in the morning - 40 minutes. Jeez, didn’t she get the context of the time from the conversation we just had?

I checked in the hotel then went for a bite and had a lovely huoguo that I could barely finish, washed down with a couple of beers. My left shoulder had really started aching this afternoon so I found a massage place and got an hour’s worth for 50 kuai...should have done this more often in Pingguo.

The hotel was one I’d had before - the Vienna Hotel...comfortable room and stuff but for various reasons I didn’t sleep till well after 1am for a 5am start.

Haiwei and Thunderf00t

Up at a respectable 7.30, that turned into gone 9 despite the cold. I showered and at nearly 10am decided that actually I would have breakfast, and walked to the jiao zi place and guzzled a lovely portion while explaining to the owner why I was back. She was happy to see me as she smiled for the fourth time since I’ve known her.

I found my lovely tee-shirt that Mon got for me nearly 10 years ago

Sadly I still take pictures of the view from the lift...

I hadn’t told many people I’d be in Pingguo this weekend but I had told Haiwei and I should have gone to see him last night, so I called him to see if he’d like to eat lunch and of course he did. We went to a relatively simple place and had a lovely huoguo and only two beers each which was refreshing in more ways than one. We arranged to meet for tea but as it transpired he was too tired. As I had only another 36 hours or so in this town I ought to have painted it red, but sadly I was also tired so went home to rest for a while in bed.

Bloody good huoguo with Haiwei

I spent the next few hours nearly getting to sleep watching “busted” videos from Thunderf00t on Youtube. I think I may have seen one of his years ago but quite like his science-oriented diatribes at people trying to make money from well-wishing but ignorant folk.

At 6pm I had to go to a friend’s for tea, but by then Li Kun had called me to meet up, and I genuinely wanted to, so made my excuses at 8.30pm to go to his house for a bite and a drink, but I’d also said to Haiwei I’d also meet him for a drink at 10.30pm…. He’d obviously had more of a nap than I had and was back in the groove of beers. I did my best and acted appropriately even if there was a rather drunken woman who didn’t. But I was very British about it and made my excuses by 11:30pm to go back to Li Kun’s. I managed to stay for some excellent raw fish dropped into boiling oil with quite a few friends, and it was nice not to have the pressure of playing the guitar for once.

First evening meal

Excellent fried fish with Li Kun

Watching the City match...we won't win this season but when we play well it's so nice to watch

I got home after 1am but in time for the City - Leicester match and watched us perform well for once completely taking our chances and getting a well-deserved three points. Excellent.

Sneaky return for a couple of days after Hanoi

I’d hoped to wangle a few days in Pingguo after a three-day kickoff meeting in Hanoi, but had been requested to stay in Vietnam till Friday, which in the scope of things was hardly torture. I’d booked an afternoon flight meaning I had to leave for the airport straight after lunch. Lunch being with one of my clients. I am by no means at all a foodie, but the food experiences I’ve had in Hanoi have at least allowed me to understand people who are. The stuff you wrap in leaves and dip in a dip were gorgeous, and so different from what I’d ever tasted before. Especially considering I was as far away from Pingguo as Paris is from London. But then the food between these places is probably pretty much as different.

When I arrived in Hanoi a week ago I could only notice the similarities with Guangxi, and given that they neighbour each other it’s not surprising the vegetation is similar. But the differences were the signs in Vietnamese and the amount of people (men) I saw urinating by the sides of the roads. I’m sure it happens in China and in the UK just as much and I probably just had a perchance gawp from my cab but it was my first impression on arrival.

Anyway I had a lovely time in my one night in the Mercure hotel, which I’d chosen as I only needed one night to become a Gold Member...that sounds a little rude. The lovely people on reception congratulated me on this and told me that as a Gold Member I would be able to check out later. I asked if this would apply to my stay and they somewhat sheepishly said they couldn’t put it on the system as I wasn’t yet a Gold Member, but they were human and said of course I could. Take that, “computer says no!”. I immediately felt guilty that I was only staying one night and the rest of the week would be at an Airbnb, and explained and apologised as probably only British people would do. It was 11am and three hours before check-in time but I hoped due to my soon-to-be Gold status they would sort me a room and they did so pronto. Now I’d not slept that much and was tired so what to do? It was almost like writing an equation on the back of an envelope (with the first syllable pronounced “en” rather than “um”). But it was pretty much midday and I knew I wouldn’t be able to stay up till that night, so I justified breaking into the duty free V and having a couple of snifters...and time justified it as by 2pm I was in the arms of Morpheus for a bit. The problem was when I got up at 5pm I was awake till stupid o’clock and ended up forcing a drink at 5am till 6am which didn’t work so I went down for breakfast at 7am, after which I did manage to sleep till 12.30pm. Now the bonus of the late checkout came into effect.

But that was my first day in Vietnam...not much to do with China other than the proximity. Back to the Friday my client, a lovely bloke named Chien, booked me an Uber-like taxi to the airport and told me it would be around 300 Dong. So I said my goodbyes and gave him a hearty handshake and a semi-hug as the tiny car rolled up. It was thankfully not a scary ride and I noticed that wherever you are in Hanoi there seem to be so many white people close by.

Really loved the street food in Hanoi...my last meal...hopefully not my very last...

Of course I was still technically working, and had to attend a meeting in the afternoon. Unfortunately I had quite a few queues to manage until I got past security. But the lounge in Hanoi was lovely. I self-served myself a rather large G&T before dialling in to my meeting and possibly got myself one or two more in the next half an hour. But finally I was free of work. I knew it wouldn’t be easy to get to Pingguo; the last train left before 9pm so I’d have to find a car. So I pinged my neighbour who works in the beauty shop and she gave me the address of a place to go in Nanning where there should be cars going to Pingguo.

Fun watching the planes landing while in a meeting

The 40 minute flight was actually pretty fine...I like to think I’m getting used to flying after virtually 300 flights, but as soon as turbulence sets in I get white knuckles….well not if after a couple of gins. But I arrived at 7.30pm and would have been out of the airport 10 minutes later had it not been for an interview by customs. Ok it wasn’t much of an interview but it was one of those experiences that made me a little proud. The customs bloke asked me if I spoke Mandarin. I was in two minds how to reply; saying “no” would have been easy but maybe wouldn’t have explained why I was only going to be there for three days, so I said “yes, but not perfectly”, which was true, but also could describe a whole range of ability. He asked me where I’d been and what I was planning to do and I explained I’d been working in Vietnam and was planning to spend three days in China as we had a place there and I wanted to see some friends before going back to the UK. It was boringly honest and it was boringly accepted, but I self fist-pumped as it could have been a tripping point...I’ve sort of taken it for granted that I can just visit China but it should never be taken for granted.

By 8pm I was on the airport bus to central Nanning but my bloody phone wasn’t online. I tried in vain to connect to the one-bar (as in bars out of four on the phone, not number of places selling alcohol) airport wifi but from experience resigned myself to the fact that I wouldn’t get online with that. Then I hit on the idea of putting in my English SIM and sending a quick SMS to Li Kun to put in some credit to my Chinese SIM in case that was the problem, which I bloody hoped it was.

I sent the message and swapped back SIMs, then was a bit annoyed at myself for not having hacked my phone with new firmware to allow dual SIMs. Apparently the Mate 10 Pro allows for dual SIM outside of Europe but they stop it by firm/software inside - even the SIM holder clearly has space for two micro SIMs but one is filled in. For a few pence and a lot of time I could easily do this. It’s the latter I don’t have. No sooner had my Chinese SIM connected than I got a call from Li Kun to tell me he’d had to put in 200 kuai to re-enable my line. What a con!

But I was online and my neighbour told me where to tell the taxi driver to go once I’d got off the bus. I flagged one down and 15 minutes later I was in the old north station area and indeed there was a car about to leave for Pingguo. It was one of the few times that a plan seemed to work. Of course it wasn’t that easy. I was told it would be 80 kuai, which I’d expected, and was a lot better than the 300 I’d paid in October for just me. But it meant we were picking up other people, and the next 40 minutes we spent doing that, going to places in Nanning then stopping and waiting and making phone calls until they turned up. Finally, on the outskirts of the city at a tube stop we found the last traveller and we were en route to Pingguo. At least I was in no hurry, and had the chance to speak a bit more Mandarin with the locals.

Although we were going to Pingguo, about 20km before we got off at Long’an, I got concerned and asked what was going on but the driver said something that I didn’t understand and I was too embarrassed to admit I didn’t understand. What happened was that we went through the toll gates, he paid 24.75 kuai, then did a u-turn and carried on to Pingguo, where when we got off it was another 4.75 kuai. Ah, clever - the journey from Nanning to Pingguo direct is 40 kuai so he’d saved over 10 kuai!

We eventually got to Pingguo soon after 11pm. I noticed that where the first bloke got off was rather close to Li Kun’s so I said I would like to do the same and paid the driver his 80 kuai, so he got about 35 quid for 90 minutes driving though he was about 20 mins from home.

Li Kun greeted me without any ceremony as is people’s wont here, and then called a mate to drive to my place to drop off my bags. I first insisted that I pay him back and he accepted the 200 kuai but asked what other currency I had. I nearly offered bitcoin but didn’t think that would go down too well so I showed him a 20 Euro note and he said he’d prefer that even though I told him it wasn’t worth as much. Maybe it was in his friends’ circles. Back home I took a sneaky swig of duty free V then went back down and we drove on to a new place that has not actually opened yet - it looks like a small bar with a stage for musicians and I was worried that I’d be asked to perform.

But I needn’t be worried...there were many of Li Kun’s friends there, some of whom I knew, some of whom apparently I’d met before, and some of whom I didn’t know at all I hope. But a few gan beis meant that we were all friends after a while. It was nice to feel that I wasn’t a stranger, just a non-Pingguo’er but I’ll accept that for the moment. I will look forward to coming back to this place when it’s opened fully...not sure when...but it will happen.

I was flagging by 1.30am and made my excuses. Li Kun was cool and gave me a lift back, I think happy that I’d made the effort to make it over despite the travel. Getting home it was a little weird getting used to the cold. Last month it was still in the high 20s so although no need for the air con it was comfortable. Now, for the first time since 2014 I was experiencing coldness in Pingguo. But fatigue and slight tipsiness meant I found some long pyjamas and put an extra cover on and I found it rather easy to sleep.

Nice empty flight for a change

The hotel gave me a lift to the airport at 11.30 for the 2.35pm flight. It is a nice new airport, and was quite empty. This gave me some hope for the flight. No queues for checking in my bag, nor for security, and the lounge was pretty empty too save for a foreigner. They only had 2.8% beer on offer so I availed myself of a few of those and they actually did the trick. Boarding was right outside the lounge and I was worried I’d missed the flight as there were so few people there.

Grabbing breakfast at 11ish it was interesting to see people boozing at that time...had it been me it would only have been acceptable if a flight was incoming

When I heard the “boarding complete” announcement I nearly leapt for joy as I had the three middle seats all to myself and I saw that we were at most 1/6th full. After take-off I even moved to in front of the first bulkhead on the side of the plane so would get less disturbance and after the meal and a couple of white wines managed the most sleep I ever have in a non-business class long haul. Apparently this route was a lot busier in the summer...I doubt they’ll have it this late next year though..

Literally wonderful, though maybe not from a carbon footprint perspective....but I slept so well

I’d had a bonus two weeks in Pingguo that I hadn’t taken for granted. I caught up with friends and finished off with a double-bonus empty flight with extra-bonus little turbulence. Arriving in Heathrow I celebrated with a quick bite in the T4 landside lounge and maybe a G&T before getting home to see the family. I wonder if I’ll get such a chance again.

A bonus way to end a bonus trip that I hadn't expected this year

Leaving Pingguo for the last time in 2019?

I woke up relaxed as pretty much everything was ready, so I decided to pay Ma Laoban a visit as I haven’t seen him for a while. As luck would have it he was in and bade me sit down for a chat. I explained that I was leaving in an hour or so and he decided now would be a good time to give me a present of four bottles of concentrated wild pear juice. But not only were there four bottles, they were boxed, and for some reason he needed to unbox them. I had arrived at his shop knowing I was in good time but it dawned on me that the longer I spent here the less time I’d have to get to the station.

Ma Laoban is such a good friend but I didn't need the pear juice episode

I graciously accepted my gift and before I worried about how to get them into my luggage (I couldn’t) he started to worry about whether I could get them into the train. I told him it would be fine but he insisted in trying to call a mate who worked in the railway business, but couldn’t get through at first. He tried again and while he did I checked online and clearly you could take fruit juice on the train, but he had to get it checked before he agreed. Then he was concerned about bringing it on the plane but I told him I’d check it in. Again, this wasn’t good enough and he made another call, during which I started to get really concerned about the time. I’d hoped to see him and give him a hug goodbye but I was getting bogged down by pear juice miscellany.

Eventually I took my leave of him (and got the hug), and got home just in time to remove two bottles from the polystyrene box and leave the rest on the dinner table, before ringing Li Kun to see if he wanted to share lunch of jiao zi as that was all I had time for, and I wanted to say goodbye to him too. He came straight away, but was not able to park outside the jiao zi place for some reason - apparently they now have parking attendants and it would not look good for him, a member of the police/government, to be breaking the rules. So he found a place to park and came back five minutes later not knowing that I was getting a little anxious about catching the train in under an hour. The jiao zi were a great way to say “goodbye” to Pingguo till the next time but  Li Kun insisted on bringing me back to his house to drink tea. I couldn’t really argue as I have a go at people arriving at the train station nearly an hour before their train, so complied and enjoyed a few mini glasses of red tea at his place until 20 mins before the train, when he drove me to the station and it would have been cutting it very fine had there been a queue at security (or had they wanted to search my bags). I barely had time to go to the loo before we were called to board. And so much for goodbyes here...it was more of a “seeya” and maybe it’s better that way.

This place has become so important in the last few years...I can have a full meal with the kids for 18 kuai - and today Li Kun also appreciated her dumplings

A little bit sad at seeing Li Kun shutting up shop for what was probably only an hour or so

I got to the Nanning coach stop to the airport not too long after 2.30pm, and the driver asked me what time my flight was. I instantly thought about it and decided it was better to lie and tell him it was 4pm instead of 5pm. I don’t know if I thought that would give him more urgency or something but he then said “no”,  I couldn’t get on the coach. What? I remonstrated with him that I certainly needed to get on this coach but again he said “no”. As we were outside of the coach I walked around the front of it and thought sod it, I’d put my suitcase inside and get on anyway, and paid my 20 kuai for the ticket. I was hoping he meant that if I took the coach I’d miss my four o’clock flight, and he didn’t want to be in any way responsible. Bloody hell if only I’d told the truth. As it transpired we arrived soon after 3.30 so probably would have made a 4pm flight due to VIP access to the lounge security, but he wasn’t to have known that.

The sanitary bags have become a bit more readable

So, bag checked in, I went to my friendly landside lounge and had a quick decant before thinking sod it I could manage an internal flight without Dutch courage, though I may have partaken in the train and coach. And indeed the flight to Wuhan was fine. I grabbed my luggage and looked for the shuttle to my hotel. It wasn’t really clear but some security guards pointed me to where it should be. When the bus arrived I got on and asked the driver if he was going to my hotel. He didn’t know, but I thought I’d take a chance, but before that he closed the doors while my luggage was outside. I was more than annoyed and told him that was my bloody luggage outside and without changing his expression he opened the door to enable me to fetch them. As I walked inside the bus I saw a western girl and sort of up-nodded my head in a way to “tut tut”, and immediately felt a bit racist.

Then, a little later into the journey when I was trying to see where we were relative to my hotel when we were at a stop, the western girl spoke to the driver in perfect Mandarin asking if he could leave the doors open a little longer as more people needed to alight. Damn I was jealous, and it took all my resolve not to try to talk to the driver so that I could let people know I could also speak the lingo. But for once in my life I didn’t take the opportunity to show off or steal her thunder; she had spoken for a good reason, and I wouldn’t have. And then a voice (a Chinese voice, thankfully) told me I should get off here for my hotel too. I thought we were some way away but took the advice and indeed it was 100 yards away, and in fact the western lady (she was a lady more than a girl now in my book) was going to the same place.

I was still jealous listening to her in front of me at the reception explaining that she had a flight early tomorrow morning. Not jealous that her Mandarin was better than mine (it almost certainly was), but that there was another Mandarin-speaking westerner in my midst.

Well it was a shitty hotel but I didn’t really care. I had a bite to eat (and thankfully the western woman wasn’t there) and got the chance to speak to the waitresses. And I managed to stay awake till midnight to that fateful match I knew we’d lose to Liverpool. Damn, it couldn’t have come at a worse time for us really, and in a way I’m not too pissed off the stream was crap. We’ve had two massive years, winning the PL twice...Liverpool probably deserve it and they’re being bloody efficient about it.

The cheap hotel room had clearly not been cleaned

Penultimate Pingguo full day and found a supermarket with gin and more

It was another 9am wake up that transformed into an 11.30am proper wake and get up, but I was alone and not stressed about it being the last full day (for the second time this year). And it was a Saturday, which made it better.

I somehow thought I’d be invited out to lunch but should not make such assumptions - at least it should be me doing more of the inviting. So lunch ended up being another delicious serving of dumplings for 6 kuai. As it was my last full day I took a little time to soak in the sun when I realised in London it was currently 2 degrees. I found that my newly found supermarket actually sold gin! For the first time in about five years I’ve found this spirit here, but it was a bit late. Anyhow I got a bottle for some reason, along with some more brown eggs and sugar-free lemonade, and at the till was told I could use my receipt to get a bonus. And indeed when I gave in my receipt I was asked if I would like a 12 pack of water bottles. I was honest and told them I’d prefer the 12 pack of toilet tissues but for some reason these weren’t available to me. So I graciously accepted the water and indeed I probably had more need for that at home.

Best selection in Pingguo!

The prizes you could get...in the end water was not a bad one despite the plastic bottles

And indeed back home I found myself not wanting for time, despite it being the last day. There have been plenty of last days in the last 16 years and they’re getting easier to deal with each time, especially this time as it’s only nine weeks since we were last here doing our last last day. Plus there is a possibility I could have another last day before next summer, though I won’t rely on that. But I sort of used that as an excuse to have a wee G&diet lemonade, and it went down pretty well as I perused the news after congratulating myself on having done most of my packing already.

I did find time to grab a few cuppas with Haiwei though

But I was in need of food, and not sure what to do, so I had another brown egg. Sometimes people would call me to go out, but no-one had. I pinged Luwen, who sent me a video of where he was eating and drinking with mates but told me to catch up with him later rather than invite me over. Then I pinged Huahua to ask what he was doing as I hadn’t seen him this sojourn except in passing, but he had already eaten.

Even for Pingguo, at gone 6pm it seemed a little late to find someone else to “invite” for a meal, and I accepted that I would have to eat alone. I went out on the bike to find somewhere but within a minute Uncle Yellow was calling me to come to eat at some restaurant. Saved by the bell! There didn’t seem any point going home first (even for another sneaky snifter) and by the wei zhi I guessed it was the same fish restaurant Li Kun had taken me three or four years ago which was the first time I’d managed to get rather pissed on 2.8% beer, and I realised it meant I was getting old.

As I approached the destination on the wei zhi I realised I was right - it was indeed the fish restaurant I’d got pissed at a few years ago. There were two private rooms being used; one for the men and one for the women and children. I like to think there is nothing sexist about this and that it’s just that one is smoky and one isn’t. And the best thing about the non-smoky room was that Uncle Yellow’s wife Xiao Chong was there with their new baby, so I finally got to see him.

A Ming plying people with red wine

Xiao Chong with her and Uncle Yellow's gorgeous addition whom I got to see for the first time tonight (I'd given the red envelope in the summer)

It was great to see his new son (and Xiao Chong again) but the blokes tried to ply me with red wine, and this time there was no beer alternative. So I did my best to sip but sometimes you have to fall in a bit with the crowd. But luckily I managed to craft an escape not too long after 8pm, as Luwen had pinged me to meet up as he’d suggested earlier.

I asked if it would be ok to invite Huahua to come as well and of course it was so we ended up soon after 9pm sitting outside some place I’d not been to before pretty much opposite the guangchang, and Huahua turned up a bit later. I was in my element with a few mates and just soaking up the atmosphere in my last night in Pingguo for a while. It wasn’t half as sad as some last nights have been in the past.

I should have paid the $3 to book train tickets online....

Up 8.45am! Yes, a decent time! But for some reason the next time I looked at my phone it was nearly midday. Bugger. Being Friday I still had work to do but almost as importantly I needed to arrange getting to Nanning tomorrow for the week-delayed flight to Wuhan. I checked trip.com to make sure there were still tickets for tomorrow but refused to pay their exorbitant $3 booking fee for a $4 ticket, so went across our road to find the place I’d bought train tickets from last year. Of course it wasn’t there. Things change big time in Pingguo, especially when you’re generally only here once a year.

I still appreciate the way that cans are often stored upside-down, but not as much as the fact there are more and more choices regarding sugar-free

So instead of paying the $3 I took the best part of an hour to drive down to the train station (and pay for the privilege of parking the dian dong che), queue up and buy my ticket in person, before finding the dian dong che and driving back home.

After work I pinged Uncle Yellow to see what he was up to and he told me to meet up in a bit. A “bit” was 17 minutes, which seems quite reasonable really. Then he sent me a weizhi and I realised we were to go to A Ming’s place to have a bite to drink. Unlike a usual meal it was very much drink first eat later, and I did the latter as I was rather hungry. A Ming’s father and son were there so it was quite a family affair despite the cigarette smoke. I managed to leave relatively soberly not long after midnight and called it a night. Too many times I’ve decided to “just pop in” to somewhere around this time and it has consumed the early hours. Tonight I was good. Well, better.

The rather pretty outside of A Ming's family place where we spent a couple of hours

No 3000 du but KTV instead

Got up a little late for work but luckily my Thai clients hadn’t been pinging me, and spent the rest of the day in meetings until 10.30pm, when I pinged advertising friend, whom I hadn’t seen in a while, to go to 3000 du bar but she said she didn’t like it since the new management had taken over. I wanted to disagree as I think it’s great, but thought better of it. But then she invited me to go to sing song so who was I to turn this down?

It was the usual mates there (does she even have any female friends?) and we had a good old time except I still had a bit of a nasty cold and couldn’t really sing (not that I can anyway), but had to turn most songs I did know down an octave. But that wasn’t the point...there was merriment and that was all that mattered (although the “Budweiser” was as weak as the local brew). I made my excuses at 1.45am and although we’d had scraps to eat was still hungry when I got home at 2am so had the very easy task of finding a bite to eat then.

There was not really any other option than the 4th floor

Caught the Lambo and caught up with Zhang Hongping again

Not the earliest of starts, but a normal day of work until cabin fever forced me out of my study and into the warmish night. I had no plans so biked down to racist Huang’s place again for a chat and to see if I could make him hate the Japanese less. As it was he was stone cold sober and slightly boring. I only stayed for five minutes as had other things to do but was slightly disappointed that the sober Huang was not as interesting as the drunk one.

I sometimes hear a strange noise and today decided to investigate a little. It was like some ice cream van from a horror film (I should evolve my language to say movie). But this time when it went round I made an effort to find out what it was and it seemed to be a van spewing out smoke, but from which intake I had no idea. This is something I'll definitely need to check out soon...

Interesting whisky I had no interest in buying

Got a snap of the local Lamborghini

So I got home and had a bit of fun before I remembered that Waterman had pinged me so I knew I had to make up for not having been much of a personality the last time I turned up at his place. I met up with him and his mates and had a much better time than last time as I was actually feeling like a human. It was a relaxing evening...I knew the guys and knew that there would not be a token female that would make them act like bosses, and we would chill and eat fish-related produce.

It made me think about how lab-produced meat will evolve....it has to become exponentially less energy-intensive in the short to medium to long term. Assuming there’s enough fat in it to make it taste good, if not indistinguishable from a steak or whatever one is used to. This is why the first strides are being made with mince meat.

But I for one would be totally willing to buy lab-grown meat if only because it was safer than shitty killed meat with all its injected hormones. Yes it may be some time yet, but surely not that long. When I think of automation taking over most jobs I like to think that humans will be much better employed in working out solutions for this and other problems that affect our species.

Man, there is an organisation SENS that is dedicated to finding out and potentially “curing” ageing...imagine if they “fix” things….telomeres no longer shortening etc….it’s not beyond the realms of fantasy any more. If people don’t die other than by accident (so unlikely with self-driven cars/buses/planes) then maybe we’ll need to find another planet or spaceship to live sooner than we thought.

But at some time after midnight I came back down to earth and somehow met up with Zhang Hongping again….I wanted to explain telomeres to him but thought better of it and just enjoyed a chat and a couple more before going to bed.

Zhang Hongping and a mate

I didn't end up talking telomeres to them

Racist Huang's wife is due

It was more work but I so looked forward to my lunchtime hour walk before Europe woke up. This time I came across a tangerine orange (or maybe orange orange) Lamborghini parked among the various dian dong ches and other cheap Chinese cars and very much out of place. It looked very much like a toy car, but a pretty one at that.

When I chucked in work for the day I needed some human intercourse so went to see racist Huang before his bedtime. He was incredibly drunk and kept telling me to call him tomorrow for some reason. It was one of those times where an English person could have stayed half an hour embarrassingly entertaining him. But I realised he probably wouldn’t remember this episode so kept it down to 20 minutes before taking leave of him. The sad thing is that I found out his wife is due to give birth in a few days….

Yang Zhangliang points me to new supermarket with interesting beverages

Back to work. Not much fun but I could have been on a plane to the UK so I wasn’t complaining. I didn’t finish till 11.30pm in the end. But I did make the time to have a walk around 2pm when the weather was a beautiful 28 degrees without clouds. I had to do this...no bike just legs and a nice hit of sun I wouldn’t normally get at this time of year. No sooner had I left the house when I heard “Duoming!”, and saw Yang Zhangliang on his bike approaching me. I was honest enough to say I hadn’t been getting up early enough to join him for a jog in the guangchang, and he was honest enough not to care, but we had an enjoyable chat, mainly because he is the one person I seem to understand every word of in Chinese. He pointed me to his local supermarket as I had told him I needed to get some shower gel and shit, and I was quite happily surprised to see they also had Absolut vodka albeit at 180 kuai a bottle, not that I got one.

New supermarket with a bit of foreign booze

...but they don't seem to know much about shampoo

On the way back I made a long detour to spend a bit more time in the sun but also to stop in the electricity grid place. I wanted to check how much dian we had but both the machines inside were not working. The security guard told me there was one outside which I duly went to but after three unsuccessful attempts at keying on our number with the prefix 040100 I gave up and went to the counter where I was told within 30 seconds that we had 147 kuai’s worth, which I reckon should last me more than this week.

One day this will not be a problem for me...at least to understand

After work I went to see racist Huang but his place was already closed...it seems a long time since I first met him in 2008 and would regularly go to see him after work at gone 1am. But I did bump into some mates nearby for a beer or twelve, and lost badly at cai ma for a change.

Apparently I knew the owner so was invited to have a bite with some mates...who was I to say "no"?

Meal with legal boss then disco at my age?

Ah, just a nice relaxing and fun day in the house without any stress of work. At 5.30pm I realised I needed to call China Southern as I was due to take a flight tomorrow at 8am from Nanning due to them cancelling my flight planned for the early evening. So I called them on the five-digit number I’d been given at the airport a week ago and I got a response that thankfully gave me the option of English. I got through to a bloke and I explained that the cancellation of my flight tomorrow was very inconvenient, and that I wanted to take the equivalent flight next week. To my surprise he was understanding and gave me the options which indeed included my original plan, but put back one week, for no extra charge. I booked it there and then, but when I gave my passport details I made sure to say it both in Mandarin and English...in the former there is much less chance for getting it wrong. But basically I had “enforced” another week in Pingguo for me. I was told that if I wanted to make another change it would cost me though….

I let my PM know and he didn’t seem to be so happy mainly because it was a “change of plan”, and PMs don’t like that. But I explained I’d be able to communicate with my Thai colleagues far more efficiently in this way as I’d be in their time zone. It made total sense in every way, and he was forced to accept this.

Zhang Hongping then IM’d me to go for dinner and fortunately I had no plans so thought why not? He pinged me to meet him by the guang chang and eventually after a couple of calls I found him by the roller skating place Xixi and I frequented earlier this year. I saw the purple pair of skates she used most times and it made me feel really sad she wasn’t with me this time.

About to go to the guang chang

Xixi's purple boots in the middle...I sent the pic to her and she missed them too

But there was not much time for sadness as a car rolled up and we got in with another bloke. Apparently we were to go 10km to somewhere to eat then I guessed it was the Pingguo Aluminium place I’d been to a few times before but not recently. It’s not as far as 10km but maybe they were trying to impress. Anyway it was a Didi che, the Chinese equivalent of Uber and as cheap as a san lun che.

We arrived at a normal looking place and of course went straight to a private room. There was some legal boss there who appeared to be the host, and as I arrived he gave me his business card made of some shiny silver card with Chinese on one side and some sort of English on the other. He got out two bottles of white alcohol but I politely refused and no offence was taken as a crate of beer was ordered. The meal started but after half an hour a bloke and two women turned up and I recognised the pretty one as having been with Hongping a couple of days earlier, and it was clear that not only had they already had something to imbibe, but they’d already eaten too.

Where we ate

Legal boss on right, he put away a few glasses

The legal boss insisted on drinking a mouthful every minute, and  the predictable happened as he eventually flaked out in his chair. I was able to keep the conversation going and the woman named Si next to me for some reason thought I was intelligent because I could work out what she was going to say before she said it.

I suppose I am getting used to seeing this sort of thing in the toilet...

A bit later a Didi che was ordered and five of us got in, not the legal boss, whom I guess was based in that area. I said I had a bit of business to attend to and they said “ok” but I was to meet them again a bit later. As good as my word I did indeed ping Zhang Hongping a bit later and he bade me to come to some place that was just a few mates in someone’s shop. This was perfect - no hassle just good-will and beer. And there was a catwoman-like woman too who was literally dressed like her but also a bit scary. I tried not to pay attention to her and to be cool and I think it worked as she didn’t stay too long. There was a large aunty who was in high spirits and made me play a few rounds of cai ma with various people I apparently had met before, before some of them said they were going dancing. Dancing? It was gone 1.30am so I was having none of it, and told them I was a little tired. So after a few more gan beis they let me go.

Back home it was 2am and Si then sent me a message telling me to come over to some place really close to our house by the guangchang. I pretended I’d already showered but curiosity got the better of me and I ended up going anyway. As I arrived I could tell it really was a loud disco. I parked the bike and IM’d Si and she thankfully came out to find me. We had to go through security a bit like an airport except the buzzer went off and no-one searched me.

What ensued was just too loud and too young for me to really appreciate, but I stayed a good hour and a half. Jeez I’ve not danced in a long time and it sobered me up despite the beer that was plied into me. But I’m white and over 30 so I should be aware of that. At least here it didn’t feel so embarrassing. It wasn’t hard to sleep at 4am….

Late bite with ping pong players from Long'an

I was up at a reasonablish time considering last night, but I don’t quite recall where I went for lunch. Haiwei had invited me for tea this evening, as well as a late drink with ping pong friends from Long'an, who had come to Pingguo for a tournament this evening. I so wish I was good enough to compete...going back five or six years when I’d regularly play for a couple of hours in the morning and maybe the same again in the evening I might have started approaching entertaining this possibility, but it seems I don’t have so much time now, and in a way my back probably prefers things like playing music and going for longer walks than the stress of table tennis. But having said that most of the people playing me in the old people’s leisure centre are a score or more older than me.

Tea was the usual affair at Haiwei’s mum’s place, and in a way I feel I’ve become somewhat part of the family...a cousin who is away most of the time. It’s really nice because it’s nothing to do with Tan’s family so I’ve come about it more out of choice, not that there’s anything wrong with her family. I did my duty of speaking with Haiwei’s eldest son until he had to leave to go back to school at sevenish, but we didn’t do too many beers as Haiwei was about to go to the ping pong tournament, so I took myself home for a bit.

I must have gone out in the interim but made sure I was back to watch the start of the City match against Southampton, but got called by Haiwei later to go to a really local place I could get to in one minute in the dian dong che so already into the second half I took my laptop and arrived to great cheers of drunken men who just a couple of hours earlier had been sober and using tip-top reflexes to play semi-professional table tennis. I was a bit embarrassed to say I needed to watch the end of the game but they seemed to understand as I got out my laptop, plugged it in, and asked for the wifi password. It was worth it as we beat Southampton in the 87th minute. Then I could relax more and play a fair few rounds of cai ma and chatted with the guys from the next town down.

Back from Bangkok for a bit

I felt a bit bad getting the 1pm flight back from Bangkok, but other options would have meant a late arrival at Pingguo. As it was, the Air France/KLM lounge at Bangkok was really nice and I had a good meal and couple of looseners for the journey, which thankfully this time was nondescript. I had meant to rearrange my flights back at Nanning airport but totally forgot until I was on the bus ready to go back to Nanning train station. I could have got off but thought sod it I’ll risk calling them later. I tried to book train tickets on my phone but to my massive annoyance I found I had no credit. I’d tried turning on roaming in Bangkok but only got 2.5G and could barely get a message through, so I had bought a Thai SIM and used that instead - surely that can’t have used up all my credit? I tried in vain to attach to the airport wifi but accepted I would just have to try to get tickets at the train station, something that hasn’t worked the last three times I tried, but I had hope as when I checked from Bangkok there were still 99+ spaces left.

And there was hardly even a queue at the station where I was used to waiting 30+ minutes, so I was doubly happy when I had a ticket in my hand for just over an hour’s time. This meant I could look for a China Mobile shop and see what was going on. It took 10 mins and it was quite sweaty in the early evening 27 degrees, but finally I came upon a woman who looked at my SMSs and said “liang kuai”. Only 20p to top up? Cool I have 2 kuai, then she said I needed money for credit...oh blimey, the 2 kuai was just her service fee. I had no idea how much to add but as I was due to leave in two days I gave 50 kuai and she did the top up and walked away. So did I but it soon became apparent I still wasn’t online. I went back and found her and showed her the latest SMS and she said I needed to top up more. Jeez, I gave her another 50 kuai and another 2 kuai service fee and waited. Eventually another SMS came like the previous one. Except this one mentioned -12.94, and the previous one had mentioned -62.94. Suspiciously 50 more than the previous one. I showed her this and she said yes, I’d need to top up again. Blimey she could have told me that after the first top-up, and I told her she should have but she said she didn’t see it. I guess she may not have been lying and reluctantly gave her 32 kuai so I was back in the black and straight away WeChat messages came rolling in. Well it was pricey, but I was ready to go back.

In Pingguo I thought better of asking someone to pick me up and took a 10 kuai san lun che back home at 8pm where I’d hoped to grab a shower. But friends were pestering me to go and eat and using the excuse of their kid being there who wanted to see me. Anyway I was starving as I’d not had a meal in the flight, so went to friend’s house where they’d pretty much finished the food anyway and wanted me to drink sweet red wine. There was not really any other option, so I politely fitted in. A couple of the women were pretty drunk, but they decently knew when to leave, unlike a similar scene in the might have been in the UK.

We finished at a rather sensible time at midnight and despite the levels of drunkenness everyone took their part in cleaning up. So it was back home to put out the newly washed clothes and be a “normal” resident for a couple of days at least.

Stupidly after that I was still awake so went to see racist Huang but his place was closed, so went to Boss Zhou’s around the corner. Unfortunately he had already left but as I was about to go home a couple of people around one of his tables beckoned me for a drink. I looked as non-committal as I could, which meant I parked the bike and walked over and ended up sitting with them for much longer than I should have. But it was great being back and better when Zhang Hongping turned up at about 2.. I ended up staying till 4am and enjoyed it perhaps more than I should have.

Going to Bangkok and horrid landing

Up at 9.30am, partly as I knew I had to get a flight at 5pm, but still I could have made it later if I’d tried. I should have packed last night but oh well...so that was my morning...well actually my afternoon too until I realised I was running out of time as there were no more places on trains going to Nanning. So I ended up going to Huang Lidan’s beauty shop and asking her for help, as she’d sorted out my taxi from Nanning a few days ago. Sure enough she made a couple of phone calls and said someone would call me within a few minutes. Shit that meant I had to sort out the rest of my stuff and withdraw money. Money withdrawn I got a phone call from the taxi driver who’d picked me up from Nanning to say he couldn’t pick me up, but that someone else would call me, which is what Huang had told me. Still, it was good to confirm. I rushed home and brought down my suitcase. Then thought I would have time to get lunch at Luwen’s as I hadn’t eaten, but as soon as that thought had entered my mind I got another call from the other taxi driver. This time I had to explain where I was and though I thought I’d given a good explanation he didn’t understand. Probably because I still don’t know the roads on which we live. So I gave the phone to the shopkeeper next to me and she explained and said he’d be there in a couple of mins. Of course, so I grabbed a couple of sausages from her shop, with some crappy crisps and some glucose water, and waited for him.

As I opened up the sausage a white car arrived and beeped at me. How the driver could have known it was me waiting for the car god only knows. Before I grabbed my suitcase I bit a mouthful of the sausage as it was the only thing I’d had today. Yuck..bits of stuff broke off in my mouth and I ended up spitting most of it out. The driver hadn’t been told I had a large suitcase and wasn’t prepared, as there were already three other passengers. At least they weren’t all in my situation and we managed to squeeze the suitcase into the boot by a spare tyre that should really have had somewhere else to sit. This is another reason I prefer a strong but not hard suitcase - they tend to fit in to places slightly better and are a tad lighter, and if I had had a hard case today I might have missed my flight due to this.

My first concern was that not all four of us would be going to the airport. My fee was 150 kuai, which was a bit steep if all of us were paying that - 70 quid for two hours work for the driver was pretty lucrative regardless of how many people he might be taking back. I started to get concerned when he was saying something about dropping people off. I guessed I would be dropped off to get another car or something and realised it could be tight getting the flight. I got out the sausage again as I was starving but I heard the in the front passenger seat say something negative. I wasn’t sure what, but I felt too embarrassed to take a big bite, so thinking it might not cause so much offence, took a smaller bite. Normally this would have been a stupid thing to do (and actually the reasoning behind it was), but once again there were bits in the sausage, and so the smaller bite meant fewer bits to spit out. Then I looked again to see what horrid sausage I’d bought and found to my chagrin it was not a sausage but a duck’s neck. And I’d bought two. My hunger would go on.

I think I could have been excused for thinking it was a sausage...

We seemed to be taking the appropriate turn-offs to Nanning airport until we pulled up by the side of the road at 2.30pm. I was about to ask what the hell when he told everyone else to get off and get into the taxi that was pulled up at the side. Ah...this was pre-arranged for them, who were probably going into central Nanning. It reminded me of when a driver was taking Awl and me to the airport for Awl’s flight home, but had neglected to inform us that he was dropping off people in Nanning first which added a good hour to the journey, and made him nearly miss his plane. Just telling us these things in the first place would greatly assuage fears but it seems that might be some time off.

I asked the driver how long it would be to the airport, and he said half an hour if we took the quicker road. So I said let’s take the bloody quicker road, to which he replied it would be 20 kuai on the toll. As if it mattered at this stage. He also told me he had to have the money first as he couldn’t be seen to be taking it at the airport, presumably as he wasn’t an official taxi. Car-pooling has grown as an unofficial business here since before phones had internet access, and I quite appreciate the organic, entrepreneurial way in which it has evolved. But I would like to know certain things up front.

As it was we got there shortly after three to find that bag drop would only start at 3.25pm - for a 4.55pm flight - it made me almost glad the lounge was dry. And of course I was quite far back in the queue so by the time the bag was dropped off there was only an hour till the flight and I still needed to do immigration. But I’d had an email that the first of my two flights back to the UK had been cancelled, so went to the China Southern desk to sort it out. I had been due to take a 6pm flight to Wuhan then spend the night there and fly the next afternoon to London, but that flight to Wuhan had been cancelled. Instead they wanted to put me on the 8.40am flight to Wuhan much much earlier, which I wasn’t happy about as it would have meant a hotel in Nanning (not to mention a very early flight). The woman was quite helpful although she spoke in Mandarin and I was too embarrassed when I didn’t understand but I did understand when she said I’d better go for my flight as it was due to leave in under an hour and I still had to do immigration.

I’d forgotten about that. Yes I was leaving China so there was customs and stuff, but I made it 30 mins before the flight which meant I had time for a quick trip to the lounge to stock up on water and lemonade. I asked the woman at the desk if it was time to board and she said no, she’d come and tell me when it was. At that time a woman was leaving the lounge for my flight and the desk woman told her she didn’t need to, but the leaver insisted. Five minutes later the desk woman came to tell me it was time to board, 20 minutes before the departure time. When I got there I saw the familiar “Closing” sign and no-one to be seen. I was clearly the last on board by some time and we were in the air 10 minutes later, ahead of schedule. The flight was notable only for the dreaded announcement that arrival would be delayed due to bad weather in Bangkok.

Almost immediately we were bounced into some of the worst turbulence I’ve ever encountered. Without shame I reached for my little carry-on bottle that didn’t contain a liquid pertaining to toiletries and poured it into what was left of my lemon soda water appropriated from the lounge. It took the edge off just enough, but it was a horrible descent (they didn’t even tell us we were on approach) until we could see the lights below. Then through the next cloud and we were plunged into a thunderstorm and you could hear the torrential rain hitting the plane, and a massive flash of lightning seemed to hit us. As we got lower the same happened again and I grabbed the leg of the pretty young lady I’d been talking to previously, and was almost as embarrassed as I was scared, as I moved my hand to the armrest. We seemed to be facing down as we came in to touch down and even the Chinese were making worried noises. It was quite a firm landing and took a bloody age to stop, but I’d survived the scariest landing of my experience. I mentioned to the woman to my left about the lightning, as if it excused my errant hand. Then lightning flashed again and I realised it was just the under-wing light, and I felt like a right tit.