Saturday, November 09, 2019

Penultimate Pingguo full day and found a supermarket with gin and more

It was another 9am wake up that transformed into an 11.30am proper wake and get up, but I was alone and not stressed about it being the last full day (for the second time this year). And it was a Saturday, which made it better.

I somehow thought I’d be invited out to lunch but should not make such assumptions - at least it should be me doing more of the inviting. So lunch ended up being another delicious serving of dumplings for 6 kuai. As it was my last full day I took a little time to soak in the sun when I realised in London it was currently 2 degrees. I found that my newly found supermarket actually sold gin! For the first time in about five years I’ve found this spirit here, but it was a bit late. Anyhow I got a bottle for some reason, along with some more brown eggs and sugar-free lemonade, and at the till was told I could use my receipt to get a bonus. And indeed when I gave in my receipt I was asked if I would like a 12 pack of water bottles. I was honest and told them I’d prefer the 12 pack of toilet tissues but for some reason these weren’t available to me. So I graciously accepted the water and indeed I probably had more need for that at home.

Best selection in Pingguo!

The prizes you could get...in the end water was not a bad one despite the plastic bottles

And indeed back home I found myself not wanting for time, despite it being the last day. There have been plenty of last days in the last 16 years and they’re getting easier to deal with each time, especially this time as it’s only nine weeks since we were last here doing our last last day. Plus there is a possibility I could have another last day before next summer, though I won’t rely on that. But I sort of used that as an excuse to have a wee G&diet lemonade, and it went down pretty well as I perused the news after congratulating myself on having done most of my packing already.

I did find time to grab a few cuppas with Haiwei though

But I was in need of food, and not sure what to do, so I had another brown egg. Sometimes people would call me to go out, but no-one had. I pinged Luwen, who sent me a video of where he was eating and drinking with mates but told me to catch up with him later rather than invite me over. Then I pinged Huahua to ask what he was doing as I hadn’t seen him this sojourn except in passing, but he had already eaten.

Even for Pingguo, at gone 6pm it seemed a little late to find someone else to “invite” for a meal, and I accepted that I would have to eat alone. I went out on the bike to find somewhere but within a minute Uncle Yellow was calling me to come to eat at some restaurant. Saved by the bell! There didn’t seem any point going home first (even for another sneaky snifter) and by the wei zhi I guessed it was the same fish restaurant Li Kun had taken me three or four years ago which was the first time I’d managed to get rather pissed on 2.8% beer, and I realised it meant I was getting old.

As I approached the destination on the wei zhi I realised I was right - it was indeed the fish restaurant I’d got pissed at a few years ago. There were two private rooms being used; one for the men and one for the women and children. I like to think there is nothing sexist about this and that it’s just that one is smoky and one isn’t. And the best thing about the non-smoky room was that Uncle Yellow’s wife Xiao Chong was there with their new baby, so I finally got to see him.

A Ming plying people with red wine

Xiao Chong with her and Uncle Yellow's gorgeous addition whom I got to see for the first time tonight (I'd given the red envelope in the summer)

It was great to see his new son (and Xiao Chong again) but the blokes tried to ply me with red wine, and this time there was no beer alternative. So I did my best to sip but sometimes you have to fall in a bit with the crowd. But luckily I managed to craft an escape not too long after 8pm, as Luwen had pinged me to meet up as he’d suggested earlier.

I asked if it would be ok to invite Huahua to come as well and of course it was so we ended up soon after 9pm sitting outside some place I’d not been to before pretty much opposite the guangchang, and Huahua turned up a bit later. I was in my element with a few mates and just soaking up the atmosphere in my last night in Pingguo for a while. It wasn’t half as sad as some last nights have been in the past.

Friday, November 08, 2019

I should have paid the $3 to book train tickets online....

Up 8.45am! Yes, a decent time! But for some reason the next time I looked at my phone it was nearly midday. Bugger. Being Friday I still had work to do but almost as importantly I needed to arrange getting to Nanning tomorrow for the week-delayed flight to Wuhan. I checked trip.com to make sure there were still tickets for tomorrow but refused to pay their exorbitant $3 booking fee for a $4 ticket, so went across our road to find the place I’d bought train tickets from last year. Of course it wasn’t there. Things change big time in Pingguo, especially when you’re generally only here once a year.

I still appreciate the way that cans are often stored upside-down, but not as much as the fact there are more and more choices regarding sugar-free

So instead of paying the $3 I took the best part of an hour to drive down to the train station (and pay for the privilege of parking the dian dong che), queue up and buy my ticket in person, before finding the dian dong che and driving back home.

After work I pinged Uncle Yellow to see what he was up to and he told me to meet up in a bit. A “bit” was 17 minutes, which seems quite reasonable really. Then he sent me a weizhi and I realised we were to go to A Ming’s place to have a bite to drink. Unlike a usual meal it was very much drink first eat later, and I did the latter as I was rather hungry. A Ming’s father and son were there so it was quite a family affair despite the cigarette smoke. I managed to leave relatively soberly not long after midnight and called it a night. Too many times I’ve decided to “just pop in” to somewhere around this time and it has consumed the early hours. Tonight I was good. Well, better.

The rather pretty outside of A Ming's family place where we spent a couple of hours